Just last night, the okra corn hot pepper thing cooked and cooling, I sat on the back bench under the crab-apple tree, surveying our one-rod manse, thinking, Gee, there haven't been any slugs this year.
That was obviously a big psychokinetic booboo. Because this morning, sitting out with coffee at the edge of the patio and admiring that same bench and tree in reverse view, I lolled my head to the right and there on the wall of Joann's place, not 12 inched from my schnoz, was a big friggin' slug-daddy, a real man-sized slug, a full grown index finger of slug, a slug that if it got into your nostril or throat would undoubtedly suffocate you, you would die horribly between asphyxiation and uncontrollable gut wrenching gag reflex. Do I make myself clear?
Skank!
I quick footed into the kitchen and came out with a handful of salt (it happened to be Kosher salt) and poured that on the beast, which immediately started exuding heroic quantities of snot and writhed in what a human could only sanely interpret as pain. Intense, deadass pain. But it wouldn't drop. I got another handful. It dropped. A little while later it was dead. I felt ambivalent about that and what I had done, but went back to coffee and Jim Harrison.
Time got later, I needed to ready myself for work. I started to stand, put down my bare right foot from where it was resting on an old stool... and missed by two inches another friggin' slug. A smaller one, practically lithe, the size of a young child's pinkie. I imagined that eeeuuuwwww feeling I would have had if I'd stepped on it barefoot, smooshing it, and I had an involuntary sphincter tightening reaction. I went inside.
Thursday, July 22, 2010
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1 comment:
i have read that mixing used coffee grounds into the soil is a good slug deterrent.
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