Did I mention we were in Rheinbeck the week before Chelsea hitched? We were, and at the
farmers market there we bought three cheeses:
a fresh pecorino and an aged pecorino from
Dancing Ewe, and a blue. we bought from Julia and Isabel of Clermont, but we're not sure who made it. All delicious.
And today we just got back from a stay out in Southold and Mattituck, heaven on heaven. Stopped at one of our favoritest farms on the way home,
Sang Lee, where they were selling their ripest tomatoes at half price (
ripe and ugly, eat today). Four pounds of them are on the tray pictured here:
and have been in a slow oven now for about 7 hours. Gonna come out soon, get a bath in vinegar for a half hour, then get jarred in olive oil for use over the next couple of months, totally intensified.
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