Frank Saliani's lazy bread

I developed a shtick (which really can be like developing a tic) this last summer about not baking bread anymore: because it's too easy in our neighborhood to buy great bread. (I'm thinking particularly of baguettes from Almandine, and sourdough baguettes sold at Grab, and my own bread sort of sucks compared to these.) 

I found myself doing the shtick at a pop up gallery Jonathan Fabricant had this past weekend with two other artists - Frank Saliani and Angela Earley.  What brought it on was Frank offering peanut butter sandwiches on bread he makes, and cookies he baked.  Frank described this particular bread he's making for the sandwiches.  He doesn't knead it.  He makes it wetter than you normally would.  He throws his leftover oatmeal into it.  He let's it rise all day, without punching it down, then just divides it in half and bakes it in baguette pans.

Even as Frank described this, I knew I was going to try it.  And over the weekend I did.  And it turns out to be the absolute killer bread for peanut butter sandwiches.  Super dense, small, consistent crumb, you can slice it real thin.  I had PB&Banana for lunch yesterday, and today it'll be PB&Apple.  Am retiring the shtick.