Tuesday, July 16, 2013

Clam pie with fava

And why not?  Fuzzy photo, but it was delish.  Next time we'll try going the Franny's route, mit sahne, rather than having the creaminess come from the grated cheese and the clam liquor.  (For years I thought mit schlag meant "with cream".  Well, same thing, I guess, sort of - with impact!)

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