and have become big fan of her & her MSNBC show like J. Carroll.
and here, jessferdahalibut, a couple of chunks of chewy linky goodness. Yourstruly and piano-bangin' pal enjoyed lovely luncheon on Sunday of grilled sea bass, some asparagus, and delicious sliced heirloom tomatoes. Here a NYT link to remind you to go out and find some yummy ones while the getting is good. While we are mentioning yummyyummy stuff, another foodie related link, this from the local fishwrap, on the topic of sweet corn and a variety of recipes to attempt, again taking advantage of summertime bounty.
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3 comments:
Um yumma lumma. What I've been doing with corn this summer is taking it off the cob, doing up some garlic and jalapeno or Serrano - or on particularly frightening nights, habanero - then adding the corn with either mushrooms, or onions or peas or fava or chopped up okra, and getting it all hot and bothered. I kind of like letting it go for a while and letting the corn take on a roasted flavor. Unless there's okra, and then I tend to go shorter.
Oh... gotta go cook. Someone else will have to watch the Maddow lady.
Sorry. While I'm vaguely on the topic of not Maddow, but habaneros...
you some kind of masochist, Eh Esteban?
ye chili-crazed brooklynite!
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