Making food & drink

Chef D smoked some pigs feet and gave us one last evening when no one was looking, to take home with us, wrapped in a brown paper bag. The angels sang. I see beans in my future, beans I tell you! And new guy W told us about making an Amaro that infused for 8 months before he popped it at his in-laws' Christmas celebration. Is most the best be making stuff! Do! Do!