"I thought you all might appreciate this photo taken at the annual sausage making event that I was fortunate to be able to attend a couple of weeks ago. Thirty of us gathered in a house in K..., New York and we turned over 300 pounds of pork shoulder into sausages over the course of the day. We were supervised by three Italian brothers who have been doing this forever. The shot you see is us seasoning the ground pork before putting it into the casings. Throughout the day, we were fed – fried cheese, various kinds of pizza, grilled pork – and we ended with a feast of pasta, pork stew and home made wine. Truly heavenly ( and I went home with 10 lbs of sausage!!)"
Sent via thingy.
No comments:
Post a Comment