Wednesday, December 9, 2009

The other white meat (with tarragon)

On pp. 94 of my copy of Beard's Delights & Prejudices:
Here one of the features is duck with tarragon which I consider superlative, being devoted as I am to that herb.  I believe if I ever had to practice cannibalism, I might manage if there were enough tarragon around!
I love the exclamation mark at the end of that last sentence. 

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